Recipes in the Category of Object
Go out into your garden and pick the following – lettuce, tomatoes, cucumbers, radishes, green onions and celery.
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
I based this recipe on one from a famous Virginia colonial tavern, but I’ve had much better success with this one than the one published in their cookbook. It’s great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans
This is a chili with all of the fixings. Ground beef, stew meat, peppers, beans and tomatoes really round out this wholesome made from scratch chili.
