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Go out into your garden and pick the following – lettuce, tomatoes, cucumbers, radishes, green onions and celery.
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Low-Cholesterol Recipes: Shrimp Garden Salad | Submitted By: Sandra
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
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Dairy-Free Recipes: Marinated Pork Roast | Submitted By: Denise Hummel
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Gluten-Free Recipes: Quick and Easy 20-Minute Chicken Posole | Submitted By: Veronica Oyama
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
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Low-Carb Recipes: Real Texas Chili | Submitted By: Patricia
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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High-Fiber Recipes: Tortellini, Steak, and Caesar | Submitted By: LROHNER
I based this recipe on one from a famous Virginia colonial tavern, but I’ve had much better success with this one than the one published in their cookbook. It’s great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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Sugar-Free Recipes: Cheddar and Olive Balls | Submitted By: M. Hammond
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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Low-Calorie Recipes: Southern-Style Crowder Peas | Submitted By: GLOKEY
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.
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Low-Sodium Recipes: Baked Salmon I | Submitted By: Shannon
