Recipes in the Category of Object

This is a recipe that I picked up in Italy a few years ago.

This is a great stew for a cold and wintry night.

This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon.

This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket.

This is swell served over ice cream or spooned next to a pork roast. Very versatile

Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.

Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too.

A wonderful breakfast treat made with almonds, raisins, and dried cherries that’s way better than anything you can buy in a box! Use the baking nuts that aren’t salted or roasted.