Recipes in the Category of Object

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It’s hearty and spicy award winning chili that is sure to hit the spot on a cold winter’s night. The key is in using name brand tomato soup, I have tried it with others but haven’t gotten the same results.

Steak is marinated in Thai seasonings and grilled as desired.

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I’m sure you’ll enjoy this!

Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!

Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can’t find Chinese yardlong or ‘snake’ beans, then regular green beans will do just fine.

Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.