Recipes in the Category of Object
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish.
Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don’t enjoy red meat, try it with chicken!
Make something special for your canine friends. These wholesome biscuits are great for big dogs with wheat, cornmeal and rye flour. They are baked overnight to make them extra crunchy.
This is the recipe that my friends and family still beg me to make when the grill is brought out.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
My mother-in-law makes this for Thanksgiving every year. Our family can’t get enough of it.
