Recipes in the Category of Uncategorized

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

A good portion of the flour in this recipe is fermented before the dough is made to better convert the flour to sugars and generally improve the flavor. This pre-ferment is called a poolish and is allowed to bubble and develop a nice aroma and flavor. This recipe is my take on Syd’s White Sandwich bread from another site

Posole, which is sometimes spelt pozole, is a traditional Mexican food recipe and this soup dates back hundreds of years. This dish is made with corn, meat, and seasonings including chilies. The meat might be chicken, turkey or pork rinds

Meringues with a swirl of Nutella.

The chilly days of fall and winter are just the time for soups featuring potato. Hearty and warming, potato soups range from broth-based to those enriched with cream, cheese and butter.

Potato soup is an integral part of the traditional European cuisine.

Vote for your favorite by March 27.

Vote for your favorite by March 27. The winner in this, and other 2011 Heart of Green Award categories will be announced April 4!

From Asparagus to Zucchini Carrot Almond Cake Rating: 0 Created: Mar 11, 2011 3:24:31 PM

From Asparagus to Zucchini Apple and Wine Braised Red Cabbage Rating: 0 Created: Mar 11, 2011 3:19:54 PM