Tuesday, May 26th, 2009 at
11:58 am
Chili-Rubbed Tilapia with Asparagus & Lemon Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking
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Chili-Rubbed Tilapia with Asparagus & Lemon
Tuesday, May 26th, 2009 at
11:58 am
Grilled Pork Tenderloin & Apricot Salad This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with grilled whole-grain country bread and a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots
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Grilled Pork Tenderloin & Apricot Salad
Tuesday, May 26th, 2009 at
11:58 am
Rhubarb-Vanilla Compote Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.
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Rhubarb-Vanilla Compote
Tuesday, May 26th, 2009 at
11:58 am
Rhubarb-Vanilla Compote Vanilla and cinnamon add subtle flavor to this quick rhubarb compote.
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Rhubarb-Vanilla Compote
Tuesday, May 26th, 2009 at
11:58 am
Athenian Pasta Primavera This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tomatoes and chopped kalamata olives also work well.
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Athenian Pasta Primavera
Tuesday, May 26th, 2009 at
11:58 am
Tex-Mex Taco Salad This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are natural accompaniments.
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Tex-Mex Taco Salad
Tuesday, May 26th, 2009 at
11:58 am
Sauteed Chicken Breasts with Creamy Chive Sauce Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
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Sauteed Chicken Breasts with Creamy Chive Sauce
Tuesday, May 26th, 2009 at
11:58 am
Black Bean Croquettes with Fresh Salsa Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges
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Black Bean Croquettes with Fresh Salsa