Chili-Rubbed Tilapia with Asparagus & Lemon Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking

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Chili-Rubbed Tilapia with Asparagus & Lemon

Grilled Pork Tenderloin & Apricot Salad This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with grilled whole-grain country bread and a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots

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Grilled Pork Tenderloin & Apricot Salad

Rhubarb-Vanilla Compote Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

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Rhubarb-Vanilla Compote

Rhubarb-Vanilla Compote Vanilla and cinnamon add subtle flavor to this quick rhubarb compote.

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Rhubarb-Vanilla Compote

Athenian Pasta Primavera This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tomatoes and chopped kalamata olives also work well.

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Athenian Pasta Primavera

Tex-Mex Taco Salad This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are natural accompaniments.

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Tex-Mex Taco Salad

Sauteed Chicken Breasts with Creamy Chive Sauce Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

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Sauteed Chicken Breasts with Creamy Chive Sauce

Black Bean Croquettes with Fresh Salsa Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges

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Black Bean Croquettes with Fresh Salsa