Recipes in the Category of Uncategorized

Sam Kass , White House chef and Senior Policy Advisor for Healthy Food Initiatives gave the keynote address to members of the The International Association of Culinary Professionals (IACP) at its New York City Regional Conference on Friday.

This historical family recipe has been published by the famous Italian cook Artusi in his book “L’ arte la scienza in cucina e l’ arte di mangiar bene” in 1891(http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm) Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie Rating: 0 Created: Feb 22, 2011 2:56:39 PM

A simple sounding dessert found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell Honey Baked Apples Rating: 0 Created: Feb 22, 2011 2:40:38 PM

“…fresh-tasting and festive-looking. It’s the perfect light side dish for a big holiday meal.” Found in the Dec/Jan 1999 issue of TOH.

Crisp on the outside and chewy in the center — the perfect cookie combo

A fruity sauce to be served warm or cold as an accompaniment to baked or grilled meats. Found in the Dec/Jan 1999 issue of TOH. Submitted by Marlene Muckenhirn.

This recipe is an adaptation of a recipe from Bon Appetit.

Delicious looking recipe from Chatelaine, filed here for later. Use turkey sausage to keep fat low. Lentil, Kale and Sausage Soup Rating: 0 Created: Feb 22, 2011 12:05:07 PM

From the Mickey Gourmet Cookbook served at the Liberty Tree Tavern Lemon Sherbet Punch Rating: 0 Created: Feb 22, 2011 11:39:32 AM

Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.