This is a recipe I got from Beth Hensperger’s cookbook “The Bread Lover’s Bread Machine Cookbook.” I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess
Moist banana bread. Banana-Pear-Chocolate Chip Bread Rating: 0 Created: Jan 30, 2012 11:41:34 AM
Good Southern Dish made in a slow cooker Carolina Pulled Pork Rating: 0 Created: Jan 30, 2012 11:40:45 AM
This cake is from the famous Rose’s Resaturant and Bakery in Portland Or. the woman who opened Rose’s came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80′s she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY
This recipe is an alteration of a recipe called Southern Succotash Stew from blog.fatfreevegan.com. Modified for food allergies and not technically a succotash anymore, but still very yummy. Southern Stew Rating: 0 Created: Jan 30, 2012 11:36:59 AM
I made a whole chicken in the crock pot and ended up with about 4 cups of broth and some leftover chicken. Made this soup the other night and hubby loved it – wanted to post so I don’t forget. Simple and delicious.
Easy, cheap hot sauce with a bbq flavor kick. Basic recipe to which you can add as much hot sauce as you’d like
Whether red, black or green, curly or otherwise, the many varieties of this nutritional powerhouse serve up plenty of flavor and texture.
Super delicious Zucchini Loaf loaded with protein! Visit the Gina Aliotti Fitness Network to download your Lifestyle Balance Plan today! ginaaliotti.com
This recipe will be one of my week 4, 2012 new menu item.