Chili-Rubbed Steaks & Pan Salsa
Chili-Rubbed Steaks & Pan Salsa Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.
Read the original here:
Chili-Rubbed Steaks & Pan Salsa
May 26, 2009 at 5:58 pm
beef, eatingwell serves two, like-the-flavor, low sodium, low-calorie, saute, spring, vegetables, winter
Chili-Rubbed Steaks & Pan Salsa Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.
Read the original here:
Chili-Rubbed Steaks & Pan Salsa
May 26, 2009 at 5:58 pm
beef, eatingwell serves two, like-the-flavor, low sodium, low-calorie, saute, spring, vegetables, winter
