brought to you by epicurious.com and NutritionData.com Calories 339; Total Fat 14g; Carbohydrates 7g This dish requires just 15 minutes of active time followed by a several fragrant hours of slow-cooking. Braising is an easy way to get melt-in-your-mouth tenderness from an economical cut of meat, and the long, moist cooking method allows the spicy and smoky flavors of the orange peel, cinnamon, and coffee to meld and deepen. The dish is low in carbohydrates and a great source of vitamin B12 and immunity-enhancing zinc

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Coffee-Braised Beef with Cinnamon and Orange