Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

View original here: 
Dairy-Free Recipes: Keema (Indian-Style Ground Meat) | Submitted By: ajr