brought to you by epicurious.com and NutritionData.com Calories 344; Total Fat 25g; Carbohydrates 11g Eggs are a great source of protein, iron, and B vitamins, so why relegate them only to breakfast? This low-carb dish is ideal for a light supper and provides one third of your daily calcium needs.

See the article here:
Fluffy Baked Eggs with Vegetable Hash