Health-e Eats: Sweet Potato Casserole
Mercy dietitians Terri Clark and Bobbi Marti show you how to make Sweet Potato Casserole with a heart-healthy butter, fat-free evaporated milk and pecans. See the recipe below. Sweet Potato Casserole Ingredients: 2 pounds sweet potatoes, peeld and cubed 1/2 cup granulated sugar 3 Tablespoons light butter made with canola oil 1 teaspoon vanilla extract 1/4 cup evaporated fat-free milk 1/2 teaspoon salt 2 eggs Topping: 1/3 cup all purpose or whole wheat flour 2/3 cup packed brown sugar 1/8 teaspoon salt 2 Tablespoons softened light butter 1/2 cup chopped pecans Directions: Preheat oven to 350 degrees
Originally posted here:Â
Health-e Eats: Sweet Potato Casserole
Oct 27, 2011 at 2:50 pm
combining-flour, cooled-potatoes, cup-evaporated, education, food, healthy-recipe, kitchen, softened-light, sweet-potato
Mercy dietitians Terri Clark and Bobbi Marti show you how to make Sweet Potato Casserole with a heart-healthy butter, fat-free evaporated milk and pecans. See the recipe below. Sweet Potato Casserole Ingredients: 2 pounds sweet potatoes, peeld and cubed 1/2 cup granulated sugar 3 Tablespoons light butter made with canola oil 1 teaspoon vanilla extract 1/4 cup evaporated fat-free milk 1/2 teaspoon salt 2 eggs Topping: 1/3 cup all purpose or whole wheat flour 2/3 cup packed brown sugar 1/8 teaspoon salt 2 Tablespoons softened light butter 1/2 cup chopped pecans Directions: Preheat oven to 350 degrees
Originally posted here:Â
Health-e Eats: Sweet Potato Casserole
Oct 27, 2011 at 2:50 pm
combining-flour, cooled-potatoes, cup-evaporated, education, food, healthy-recipe, kitchen, softened-light, sweet-potato
