High-Fiber Recipes: Vegan Lentil, Kale, and Red Onion Pasta | Submitted By: girlandagun
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters–excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
View original here:Â
High-Fiber Recipes: Vegan Lentil, Kale, and Red Onion Pasta | Submitted By: girlandagun
Jun 25, 2011 at 12:00 am
both-vegan, cheese-instead, easily-altered, nutritional, parmesan-, sausage-instead, the-nutritional, the-vegan, use-grated, vegan
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters–excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
View original here:Â
High-Fiber Recipes: Vegan Lentil, Kale, and Red Onion Pasta | Submitted By: girlandagun
Jun 25, 2011 at 12:00 am
both-vegan, cheese-instead, easily-altered, nutritional, parmesan-, sausage-instead, the-nutritional, the-vegan, use-grated, vegan
