How to make ricotta cheese at home, with just pantry ingredients and a few minutes. I’ve made “Skinny Ricotta” with 2% milk and lemon juice for many years but have just recently begun to make “Creamy Ricotta” with a mixture of whole milk, cream and buttermilk.

Originally posted here:
How to Make Homemade Ricotta: Skinny or Creamy or Something In Between