How to Roast Garlic
Roasting garlic is so simple, and the result is very worthwhile– I don’t know why I don’t do it more often. I love the aromatic perfume of sweet roast garlic, and the ease of squeezing the cloves of soft garlic out of their skins. Roast garlic is so mellow creamy and rich, not harsh at all like fresh garlic
Read the original here:
How to Roast Garlic
May 14, 2011 at 2:00 am
aromatic, basil-or-sage, french, fresh-rosemary, from-the-garden, garden, mellow-creamy, possibilities, roast-garlic, skins, spread-on-warm, steak-or-baked, tightly-sealed
Roasting garlic is so simple, and the result is very worthwhile– I don’t know why I don’t do it more often. I love the aromatic perfume of sweet roast garlic, and the ease of squeezing the cloves of soft garlic out of their skins. Roast garlic is so mellow creamy and rich, not harsh at all like fresh garlic
Read the original here:
How to Roast Garlic
May 14, 2011 at 2:00 am
aromatic, basil-or-sage, french, fresh-rosemary, from-the-garden, garden, mellow-creamy, possibilities, roast-garlic, skins, spread-on-warm, steak-or-baked, tightly-sealed
