Low-Sodium Recipes: Creamy Coleslaw | Submitted By: Kathy W.
It ‘s the dressing that makes the creamy part – sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.
The rest is here:Â
Low-Sodium Recipes: Creamy Coleslaw | Submitted By: Kathy W.
Jan 25, 2011 at 3:14 am
cream, creamy, dijon, dressing, makes-the-creamy, refrigerator, sour-cream, taste-magic, the-creamy, the-dressing, works-its
It ‘s the dressing that makes the creamy part – sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.
The rest is here:Â
Low-Sodium Recipes: Creamy Coleslaw | Submitted By: Kathy W.
Jan 25, 2011 at 3:14 am
cream, creamy, dijon, dressing, makes-the-creamy, refrigerator, sour-cream, taste-magic, the-creamy, the-dressing, works-its
