Maple-Pumpkin Custards with Crystallized Ginger
Maple-Pumpkin Custards with Crystallized Ginger A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream.
May 26, 2009 at 5:58 pm
beloved-maple, birthday, crystallized, custards, dessert, eggs, ginger-recipe, low sodium, luscious-finish, moderate, pumpkin-custards, pumpkin-pie, vegetables, winter
Maple-Pumpkin Custards with Crystallized Ginger A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream.
May 26, 2009 at 5:58 pm
beloved-maple, birthday, crystallized, custards, dessert, eggs, ginger-recipe, low sodium, luscious-finish, moderate, pumpkin-custards, pumpkin-pie, vegetables, winter
