Miso Glazed Halibut
I’ve adapted this from Elizabeth Andoh’s wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake
See the rest here:
Miso Glazed Halibut
Jan 20, 2012 at 5:46 pm
elizabeth, elizabeth-andoh, flavors, glazed, japanese, love-the-flavors, recipes, simple-most, the-recipes
I’ve adapted this from Elizabeth Andoh’s wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake
See the rest here:
Miso Glazed Halibut
Jan 20, 2012 at 5:46 pm
elizabeth, elizabeth-andoh, flavors, glazed, japanese, love-the-flavors, recipes, simple-most, the-recipes
