Moroccan Skirt Steak with Roasted Pepper Couscous
Moroccan Skirt Steak with Roasted Pepper Couscous Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir
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Moroccan Skirt Steak with Roasted Pepper Couscous
May 26, 2009 at 12:58 pm
broil, citrus, dinner
, easy, low saturated fat, main dish, meat, november/december 2009, roasted-pepper-, spring, such-as-skirt, sweet, wheat, winter
Moroccan Skirt Steak with Roasted Pepper Couscous Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir
Read this article:
Moroccan Skirt Steak with Roasted Pepper Couscous
May 26, 2009 at 12:58 pm
broil, citrus, dinner
, easy, low saturated fat, main dish, meat, november/december 2009, roasted-pepper-, spring, such-as-skirt, sweet, wheat, winter
