Mustard-Maple Pork Tenderloin
Mustard-Maple Pork Tenderloin Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch
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Mustard-Maple Pork Tenderloin
May 26, 2009 at 11:58 am
45 minutes or less, budget, delicate-note, digestive health, dinner
, february/march 2006, healthy weight, low saturated fat, low-calorie, main dish, meat, maple-pork, new year's eve, roast, sage-gives, tenderloin
Mustard-Maple Pork Tenderloin Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch
See the rest here:
Mustard-Maple Pork Tenderloin
May 26, 2009 at 11:58 am
45 minutes or less, budget, delicate-note, digestive health, dinner
, february/march 2006, healthy weight, low saturated fat, low-calorie, main dish, meat, maple-pork, new year's eve, roast, sage-gives, tenderloin
