Old-Fashioned Chicken & Dumplings
Old-Fashioned Chicken & Dumplings Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts
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Old-Fashioned Chicken & Dumplings
May 26, 2009 at 5:58 pm
chicken, dietary-fiber, filling, low cholesterol, one dish meals, saute, the-dumplings, wheat, winter
Old-Fashioned Chicken & Dumplings Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts
Read more:
Old-Fashioned Chicken & Dumplings
May 26, 2009 at 5:58 pm
chicken, dietary-fiber, filling, low cholesterol, one dish meals, saute, the-dumplings, wheat, winter
