Parsley and Parmesan Fish
I love fish which features a crumbed herb coating. This recipe from recipe+ looks good, though it does call for panko crumbs which I don’t particularly like so would more likely use regular breadcrumbs which they did say you could do but the texture of the finished dish would be different.
Original post:
Parsley and Parmesan Fish
Jan 6, 2011 at 2:07 am
crumbed-herb, crumbs-which, finished, likely-use, looks-good, love-fish, parmesan-, parmesan-fish, texture, the-finished, though-it-does
I love fish which features a crumbed herb coating. This recipe from recipe+ looks good, though it does call for panko crumbs which I don’t particularly like so would more likely use regular breadcrumbs which they did say you could do but the texture of the finished dish would be different.
Original post:
Parsley and Parmesan Fish
Jan 6, 2011 at 2:07 am
crumbed-herb, crumbs-which, finished, likely-use, looks-good, love-fish, parmesan-, parmesan-fish, texture, the-finished, though-it-does
