Pasta With White Wine Clam Sauce
This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta.
See the article here:
Pasta With White Wine Clam Sauce
Nov 22, 2011 at 6:11 pm
after-the-water, chopped-clams, moderately-good, recipe, sauce, thick-spaghetti, used-the-hollow, warehouse-store, water, white
This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta.
See the article here:
Pasta With White Wine Clam Sauce
Nov 22, 2011 at 6:11 pm
after-the-water, chopped-clams, moderately-good, recipe, sauce, thick-spaghetti, used-the-hollow, warehouse-store, water, white
