I have been working on this recipe for awhile now to get exactly what I look for in a pizza crust: sweet, yeasty flavor with a big rise and chewy, bread-like texture. With some help from some fantastic, amazing chefs from this site, I’ve finally got it! Thanks again and again to duonyte “Chef #50509″ , Dee514 “Chef #34146″ , and bakingfool “Chef #1170032″ for all the wonderful advice and help for a non-baker like me. This is NOT a quick recipe

Excerpt from:
Pizza Dough Perfection