Quick Pickled Beets
I found this recipe nearly 20 years ago in the Toronto Sun and have made it several times over the years. It makes enough for a family of three, like mine, to enjoy over several weeks, since it doesn’t require any processing and keeps well in the fridge. The recipe calls for cider vinegar but I have made it with white vinegar and think it tastes much better that way
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Quick Pickled Beets
Oct 15, 2011 at 2:22 pm
fridge, made-it-several, makes-enough, over-the-years, quick-pickled, recipe, recipe-calls, several-times, several-weeks, since-it-doesn, table-border, think-it-tastes, toronto, under-cooking, years
I found this recipe nearly 20 years ago in the Toronto Sun and have made it several times over the years. It makes enough for a family of three, like mine, to enjoy over several weeks, since it doesn’t require any processing and keeps well in the fridge. The recipe calls for cider vinegar but I have made it with white vinegar and think it tastes much better that way
More:
Quick Pickled Beets
Oct 15, 2011 at 2:22 pm
fridge, made-it-several, makes-enough, over-the-years, quick-pickled, recipe, recipe-calls, several-times, several-weeks, since-it-doesn, table-border, think-it-tastes, toronto, under-cooking, years
