RECIPES FOR HEALTH; Fava Bean Stew With Bulgur
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren’t available in local markets, use frozen skinned favas instead. 3 tablespoons extra virgin olive oil, plus additional for drizzling
Here is the original post:
RECIPES FOR HEALTH; Fava Bean Stew With Bulgur
Mar 10, 2011 at 5:00 am
extra-virgin, fava-beans, local-markets, olive-oil, plus-additional, robust, skinned-favas, skinning-fava, tedious, tedious-process, through-the-tedious, use-frozen
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren’t available in local markets, use frozen skinned favas instead. 3 tablespoons extra virgin olive oil, plus additional for drizzling
Here is the original post:
RECIPES FOR HEALTH; Fava Bean Stew With Bulgur
Mar 10, 2011 at 5:00 am
extra-virgin, fava-beans, local-markets, olive-oil, plus-additional, robust, skinned-favas, skinning-fava, tedious, tedious-process, through-the-tedious, use-frozen
