Roasted Ratatouille with Eggs & Cheese
Roasted Ratatouille with Eggs & Cheese Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld
Excerpt from:
Roasted Ratatouille with Eggs & Cheese
May 26, 2009 at 5:58 pm
cheese, close-attention, dinner
, eggs, french, high fiber, low saturated fat, make ahead instructions, ratatouille, tomatoes, vegetables, winter
Roasted Ratatouille with Eggs & Cheese Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld
Excerpt from:
Roasted Ratatouille with Eggs & Cheese
May 26, 2009 at 5:58 pm
cheese, close-attention, dinner
, eggs, french, high fiber, low saturated fat, make ahead instructions, ratatouille, tomatoes, vegetables, winter
