Shanghai Cuisine
Friday, November 6th, 2009 at
4:01 am
Shanghai cuisine – Slow cooking and more frequent uses of soy sauce and other seasonings characterizes the cuisine of eastern China.
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Shanghai Cuisine
Tagged with: cuisine • food • more-frequent • racterizes-the-cuisine • seasonings • seasonings-characterizes • soy-sauce • the-cuisine
Filed under: Uncategorized
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