Another great recipe from USA Weekend. This little roasting technique transforms eating an apple a day from dutiful to pleasurable. The small amount of butter and brown sugar plus a dollop of low-fat Greek yogurt and sprinkling of nuts or granola make it a classy breakfast, the start of a nice brunch, or even evening snack.

Original post:
Sinfully Delicious Roasted Caramel-Glazed Cinnamon Apples