These delicious stir-fried noodles are made Thai-style with a flavorful combination of garlic, coriander, white pepper, lime juice, and soy sauce/fish sauce. Vegetables are included, and they can be made vegetarian/vegan, or simply add your choice of protein source (chicken, tofu, or shrimp are delicious options). Note that although most Thai noodle dishes are made with rice noodles, there are various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe.

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Stir-Fried Noodles