This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
This tasty, versatile vegetable medley makes the perfect side dish for tacos, enchiladas, carne asada, and other Mexican main courses.
A great, quick, and easy cocktail sauce for shrimp.
A Spanish-style Creole dish made with lobster, shrimp, and peas, simmered in a ‘sofrito’, which consists of onion, green pepper, garlic, tomatoes, and parsley, chopped to a salsa like consistency.
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses.
Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.
Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.
Grilled London Broil is simple and delicious when first marinated with soy sauce, garlic, and cumin.