Recipes Tagged with and-served

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

Its a fruit salad with a refreshing twist. Along with the traditional fruits – pears, oranges, apples, and grapefruit – there are a few surprises – jicama, mango, and a delicious cilantro and citrus dressing.

A mixture of cooked cabbage, bean sprouts, red bell pepper and spinach is combined with beaten eggs, ladled on a griddle, and served with a thickened sauce.

Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.

Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.