Recipes Tagged with asian

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

This Asian-inspired meal is quick, cool and perfect for any summer weeknight.

This fusion peach salsa combines hot and sweet Asian flavors. It’s great as a dip with tortilla chips or served as a garnish with meat dishes.

A colorful complement of al dente vegetables – red bell pepper, artichokes, broccoli, tomato and mushrooms – are tossed with sauteed chicken, pasta and a dash of Parmesan.

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold

Brothy Chinese Noodles This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

Thai Chicken Pizza Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

Tofu with Peanut-Ginger Sauce Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

Peanut Noodles with Shredded Chicken & Vegetables If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

Vietnamese-Style Beef & Noodle Broth Inspired by pho–traditional Vietnamese soup–this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil.