Recipes Tagged with cake
This cake is from the famous Rose’s Resaturant and Bakery in Portland Or. the woman who opened Rose’s came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80′s she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY
After fixing cranberry sauce for Thanksgiving I had cranberries left over. A email from Kraft arrived with a picture of this cake
After fixing cranberry sauce for Thanksgiving I had cranberries left over. A email from Kraft arrived with a picture of this cake.
View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly You will need: Small bag: 1 scoop casein protein powder 1 tbsp. unsweetened baking cocoa 1 tsp
My sister’s recipe for a simple, rustic apple cake that’s dark with cinnamon and then, to top it all off with a little heaven? drizzled with a sweet cinnamon and butter sauce.
I’m particularly proud of this cake, since it has literally taken me years to get the recipe right! It’s made of sticky rice and tapioca flours, and is both gluten and lactose free (it’s also vegan). A truly asian dessert, this layer cake has a slightly sticky texture and tastes faintly of coconut.
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Email Print Share Tweet Stumble I am not one to make cakes on a regular basis, leave alone a 3 tiered one! But a can of pineapple, leftover banana(s) and some pecans waiting to be used decided that this cake was it. I know there are many more recipes out there that I could have made, but this one was in my to-do list for a while and I used this as a good excuse to finally delete something from my Bookmarks list ( which is getting to be an unending list and threatening to drown me! ) Now that you have bought my excuse for making this rich cake..err…I have to say in my defense that I have lightened this immensely popular cake (thanks to one Mrs.
Use Recipe #459976 to cover this cake. This recipe comes from the “Gone With The Wind Cook Book – Famous Southern Cooking Recipes”.
Use Recipe #459976 to cover this cake.
