Recipes Tagged with cuisine

Nice side for an Indian entree.

Just me and my new smoker and talking crap

Let this video recipe show you how to make a warm and comforting chai tea latte at homer.

I found this Crême Caramel Recipe in my book La Cuisine by Françoise Bernard and made a Cheater’s version of Crême Brulée for those concerned with their cholesterol. Crème Brulé Rating: 0 Created: Oct 18, 2011 2:32:40 PM

This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers. Creamy Orzo W/Feta & Sun-Dried Tomatoes Rating: 0 Created: Jul 12, 2011 7:34:33 PM

Based on a recipe from BH&G’s Wok Cuisine cookbook. Nutrition information per serving: 382 calories, 30 g protein, 47 g carbohydrate, 9 g fat (2 g saturated), 91 mg cholesterol, 299 mg sodium, 809 mg potassium.

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Cooking sensation Mabel shows you how to make the traditional Assyrian yogurt soup the easy way! Perfect for a healthy lunch NOTE: The sound cuts out on part of the video, dont worry you will not miss any instruction. See ‘Competition’ clip. Bye for Now! Happy creating Food Lovers!

From the Archives: In the quest of clearing out my pantry, I came across a bag of whole black lentils. Commonly referred to as “Urad dal” in Hindi, these beauties are more famously used in making this dish called as Dal Makhani. I made these again recently to use the bag up among quite a few other dishes

For past few weeks, the way I cook for Chef In You has changed.  Earlier it was based on recipe request from the readers and family along with recipes that I have been meaning to try for a long while. Now I have lots going on in my end and my cooking is more based on what I have on hand and what looked good at the grocery store the day I went shopping for some veggies/fruits. Blame the time, blame lack of energy or blame the work that’s swamping up my whole day.  But while time is acting pricey, it sure does not make me any less conscious of what goes into our daily food – so healthy meals will continue to appear in my kitchen along with few fancy and festive ones.