Recipes Tagged with dressing

From Cooking Light Magazine. A nice fresh, crunchy salad with an Asian- inspired dressing.

Crunchy and colorful, this dressing is a showcase for exotic rices and fresh herbs.

Rhythm Superfoods’ Creative Director, Keith Wahrer, shows us how to make a delicious, oil-free salad dressing in under three minutes. The recipes is as follows: 4 tbsp.

4.11 / 5 Stars | 17 Reviews by Always Cooking Up Something “This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available — be sure to adjust cooking time accordingly.” View Complete Recipe Details and Reviews

From Vegetarian Times. This recipe uses yogurt and mustard to create a bright, creamy dressing for the potatoes and other veggies

This recipe from a friend is versatile and can be served chilled or at room temperature.

4.24 / 5 Stars | 35 Reviews by Jill “Lots of oranges in this one.

The veggie-loaded pasta salad that a certain someone (no naming names, now) just might have consumed five meals in a row, including breakfast and a bedtime snack. It’s that good (but I’m still not givin’ up who). There’s no mayonnaise here, the dressing is a tangy-creamy vinaigrette with feta cheese

Broccoli with creamy dressing, dried cranberries and pistachios.

Spring Salad Dinner Menu Celebrate spring with this salad filled with seasonal ingredients. Grape Sparklers and Flourless Honey-Almond Cake add a festive touch.