Cube Steak with Mushroom-Sherry Sauce Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner
Turkey Cutlets with Rhubarb Chutney Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops.
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.
For all you garlic lover’s; this easy cheese ball is made with cream cheese, feta, and plenty of garlic. I get a lot of requests for this recipe.
Egg Fried Rice – bean sprouts and green onion add flavor to this easy egg fried rice recipe.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Easy barbecue sauce – Chinese seasonings such as hoisin and oyster sauce add a different flavor to this easy barbecue sauce recipe.
Go to www.thenaturalguide.com to download and print this delicious, nutritious vegetarian health food recipe: BBQ Tempeh Corn Tortilla Burrito.
Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don’t let it boil or the sauce will separate.