Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine … some pubs use it, some don’t.
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
A molded cake of popcorn, chocolate, peanuts and marshmallow.
Apple imparts a sweet complexity to this curried mushroom cream sauce, quickly prepared with the help of the microwave.
Some flour, vegetable shortening, water and a pinch of salt is all that ‘s needed to make this very flaky crust that will make your favorite pie even better than usual.
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it’s very easy.
A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce.
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy.
Tender whitefish fillets are baked with a sweet, spicy, crunchy coating.