Recipes Tagged with flavors

Best chili concoction this side of the Rio Grande! Not for the faint of heart.

Best chili concoction this side of the Rio Grande! Not for the faint of heart.

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme.

Middle Eastern Chickpea Platter This recipe combines the flavors of two Middle Eastern favorites—hummus and baba ganouj—in one easy dish.

For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.

This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon.

Wasabi Salmon Burgers Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi.

Salmon on the Grill Menu Here's another delicious way to prepare and enjoy salmon. Paired with tabbouleh and a fruit dessert, this healthy meal has it all. Grilled Salmon with North African Flavors Tabbouleh with Grilled Vegetables Blueberries with Lemon Cream

Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing – best made the day before you need it to allow the carrots to absorb all the flavors.

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.