Recipes Tagged with food
A vegan smoothie inspired by the flavors of pumpkin pie! If you like pumpkin, you’ll love this easy breakfast smoothie idea.
I find an apple in my smoothie is a great way to get some fiber in the mornings! This easy vegetarian and vegan fat-free breakfast smoothie is great because you don’t have to spend time chopping any fruit – just blend away! A great fat-free breakfast or summer smoothie recipe for hot days.
What to order, how to order and what accompaniments to supplement your perfect evening of Thai Dining at a Thai restaurant
If you’re tired of the same boring salads, try my Fresh Papaya Salad with Prawns and Garden Greens. A complete meal in itself, this salad also works as an appetizer or side dish. Accompanying the salad is a unique Thai dressing that is so good, you won’t even notice it’s low-fat
This sticky rice dessert is super-easy to make, yet looks and tastes gourmet! A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe (both gluten and lactose free). And there’s no baking or steaming involved – simply boil up a pot of sticky rice, mix it with a few Thai ingredients, then press it into a pan and let it sit overnight in your refrigerator. Serve warm or cold along with a topping of coconut milk
Nourishing recipes for green salads using fresh crisp greens such as romaine lettuce, baby spinach, frissee lettuce and even fennel.
Salad recipes for any occasion. A comprehensive collection of homemade salad recipes to try, including green salads, macaroni salads, bean salads, pasta salads, quinoa salads and more.
If you’re a grilled chicken fan, try this Thai Lemongrass Grilled Chicken recipe. The chicken is infused with a lemongrass, garlic, and ginger marinade, then grilled to perfection
This flavorful Thai curry hails from the north of the country near Burma, and displays some influences from that region (turmeric and tamarind). Other key ingredients in this curry include lemongrass and ground bean sauce (actually soy beans).
From NYTimes.com. Originally published with FOOD; Meeting the Challenge of a Dessert for the Passover Meal By FLORENCE FABRICANT, April 8, 1990 Apple Meringue Rating: 0 Created: Mar 5, 2012 12:51:36 AM
