Recipes Tagged with marinade

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans (tandoor-baked Indian flatbread).

Great for marinading chicken and turkey. Lemon Garlic Pepper Marinade Rating: 0 Created: Nov 19, 2010 4:17:24 PM

Apple cider makes this Jerk marinade unique, and a bit untraditional. The pork tenderloin will absorb all the flavors of this marinade beautifully if it’s massaged into the meat before marinating. Grilled pineapple goes well with this as a side dish.

Marinated Fried Tofu – Tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade, then stir-fried with as assortment of vegetables.

Tofu Marinade – Asian seasonings lend flavor to this tofu marinade that does double duty as a marinade and stir-fry sauce.

A little bit of everything in this marinade. It tastes great on grilled pork or chicken.

Stir fried pork tenderloin in plum sauce – Marinade doubles as a sauce in this simple recipe combining plum sauce and stir-fried pork tenderloin

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat.

If you have some molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, and onion powder handy, you can make your own beef marinade in just a matter of moments. This marinade is best if the meat is allowed to sit in the marinade overnight before cooking.

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.