4.29 / 5 Stars | 27 Reviews by Fâché “A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!” View Complete Recipe Details and Reviews
This is as good as any restaurant’s version! Serve with rice and a nice salad.
This cake was popular during the depression, and does not have eggs in it.
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don’t have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
Simple roasted pork tenderloin with orange and rosemary sauce.
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I’ve ever tasted.