This recipe will be one of my week 4, 2012 new menu item.
Roasted chickpeas with Parmesan cheese snack. A quick and easy (and healthy!) make at home snack perfect for lunch boxes, picnics or after-school snacks for vegetarian kids.
From How Sweet Eats- author said to use as an appetizer but I served as a side dish. Crispy Parmesan Potato Puffs Rating: 0 Created: Dec 23, 2011 8:20:38 AM
From Cooking Light Magazine.
This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon. Roasted Cauliflower Rating: 0 Created: Sep 8, 2011 10:18:02 PM
Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels.
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters–excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
Easy-Do Ahead-Freeze I don’t see this exact recipe, and I wanted to save this since it was wonderful! Published in “The Fat Free Living Super Cookbook,” by Jyl Steinback, 1997. I did not use fat free mozzarella cheese since I couldn’t find any
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.