Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.

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High-Fiber Recipes: Mushroom Artichoke Sandwich | Submitted By: KY Piano Teacher

This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.

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Low-Cholesterol Recipes: Vegetarian Stuffed Peppers | Submitted By: DWYATT

A rich base of beef broth and red wine is host to onions and garlic, red bell pepper, tomatoes, celery and ground beef. Serve over your favorite pasta with freshly grated Parmesan cheese.

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Dairy-Free Recipes: Spag Bol | Submitted By: Natalie

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Low-Sodium Recipes: Crispy Edamame | Submitted By: Sophia Candrasa

Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

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Low-Cholesterol Recipes: Garlic Butter Sauce II | Submitted By: CLOVERPK

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Low-Carb Recipes: Easy Alfredo Sauce I | Submitted By: Kathy Rose

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Low-Carb Recipes: Deb’s Scallops Florentine | Submitted By: PONYGIRL64

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Low-Carb Recipes: Asparagus Parmesan | Submitted By: JenElaine