Recipes Tagged with perfectly-with

This is a easy, sweet but tangy glaze that goes perfectly with ham.

Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won’t have you missing your own party to prepare.

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift.

Although this dish is quick and simple to prepare, the flavors are complex and wonderful. Oregano, spinach and basil combine perfectly with the balsamic.

Cauliflower florets are cooked in coconut milk, seasoned with basil, lime juice and peel, cayenne pepper, and bacon.

This stir-fry for two features jumbo shrimp–flavored with onion, garlic, Old Bay seasoning, lemon and cilantro–served on a bed of cooked red cabbage.

A mixture of cooked cabbage, bean sprouts, red bell pepper and spinach is combined with beaten eggs, ladled on a griddle, and served with a thickened sauce.

Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.

Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.