Sunday, September 5th, 2010 at
11:13 pm
One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder
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Diabetic Recipes: One Pot Pasta | Submitted By: Sue H.
Wednesday, September 1st, 2010 at
4:02 am
Shrimp in Black Bean Sauce – Chinese black bean sauce makes the perfect accompaniment to shrimp in this easy stir-fry.
Link:
Shrimp in Black Bean Sauce
Tuesday, August 31st, 2010 at
6:30 pm
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil.
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Low-Cholesterol Recipes: Tomato Alfredo Sauce with Artichokes | Submitted By: MARBALET
Tuesday, August 31st, 2010 at
12:58 am
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Here is the original post:
Low-Fat Recipes: Orange Ponzu | Submitted By: The Sushi Guy
Tuesday, August 31st, 2010 at
12:58 am
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Here is the original post:
Low-Fat Recipes: Orange Ponzu | Submitted By: The Sushi Guy
Saturday, July 31st, 2010 at
4:02 am
Lobster Sauce – This recipe uses both pork and shrimp and is served over lo mein noodles.
Read more here:
Lobster Sauce With Noodles
Saturday, July 3rd, 2010 at
4:02 am
Sweet and Sour Recipes Chinese recipes using sweet and sour sauce Pineapple Chicken with Sweet and Sour
Link:
Sweet and Sour recipes – chinese recipes with the flavor of sweet and sour
Sunday, June 6th, 2010 at
5:32 pm
Here’s an amusing approach to sweet and sour sauce! Cook orange jelly beans with chicken broth, vinegar, honey, pepper flakes, garlic and fresh ginger root. Serve over sauteed chicken and top with almonds, green onion and cilantro.
Go here to see the original:
Low-Sodium Recipes: Mandarin Chicken Saute | Submitted By: Roxanne E Chan