Recipes Tagged with sauce

This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce to cool down to room temperature.

Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted red bell peppers (4 whole) instead of roasting your own.

From 365 Great 20 minute recipes Fusilli With Tuna Sauce Rating: 0 Created: Dec 21, 2011 10:00:03 AM

This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good

Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.

Good sauce for chicken or pork. Grandma’s Molasses Barbecue Sauce Rating: 0 Created: Dec 6, 2011 3:48:26 PM

Recipe is from Saveur.

4 / 5 Stars | 26 Reviews by Justin Parrott “Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.” View Complete Recipe Details and Reviews

4.43 / 5 Stars | 80 Reviews by Ina James Point “And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.” View Complete Recipe Details and Reviews

This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey.