Recipes Tagged with seasonings

Stir-fry lettuce – in this Chinese recipe the lettuce is stir-fried with soy sauce and other seasonings.

Braised Beef – Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China

Shanghai cuisine – Slow cooking and more frequent uses of soy sauce and other seasonings characterizes the cuisine of eastern China.

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don’t have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

Simple roasted pork tenderloin with orange and rosemary sauce.

Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.

Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.