Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.

Here is the original: 
Broiled Parmesan Tilapia

Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.

Original post:
Garlic-Lemon Shrimp Salad