Lobster Sauce – This recipe uses both pork and shrimp and is served over lo mein noodles.

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Lobster Sauce With Noodles

Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight.

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Gluten-Free Recipes: Coriander Chicken with Mango Salsa | Submitted By: the butterfly

Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes.

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Healthy Main Dish Recipes: Quick Chick! | Submitted By: Deb Dulworth

Melon liqueur and orange juice make up this beautifully bright drink served over ice.

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Low-Fat Recipes: Alligator Swamp Water | Submitted By: John E. Thompson

Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.

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Low Glycemic Impact Recipes: Quinoa with Sweet Potato and Mushrooms | Submitted By: lep413

Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice.

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High-Fiber Recipes: Camp Chili | Submitted By: Peter Gerry

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

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Low-Fat Recipes: Salmon, Rice, and Fried Tomatoes | Submitted By: DANARENEE04

Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn ‘t be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.

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Low-Fat Recipes: Holiday Bean Salad | Submitted By: Susan Calderon