This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!
Lobster Sauce – This recipe uses both pork and shrimp and is served over lo mein noodles.
Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight.
Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes.
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.
Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice.
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn ‘t be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.